Born from a desire to protect the ocean, Mer is a natural foods restaurant that honors both land and sea.

They work closely with producers and source local, seasonal ingredients that reflect the environment and the people behind them.

A relaxed neighborhood trattoria offering organic Italian cuisine and natural wines.

They focus on seasonality, selecting only the freshest and most flavorful ingredients each day.

A bold reimagining of Japanese cuisine through the lens of food diversity.

This award-winning vegan restaurant serves up “junk-style” plant-based Japanese dishes with a gourmet twist—rooted in the philosophy that food is both medicine and pleasure.

“We want to be a place that sparks curiosity and joy.”

That’s the spirit behind this hidden French restaurant in Shirokane, where creativity and originality take center stage in every dish.

A restaurant where Chef Yoshikawa, the magician of spice, proposes new combinations of spices and ingredients, creating uniquely delicious flavors.

A place where you can encounter new possibilities in food.

Overlooking the blue ocean under bright island skies, Ryuu’s Home is a peaceful hidden bistro where time slows down.

It’s a place that captures the very best of Okinawa—good food, a calming view, and the warmth of home.