Born from a desire to protect the ocean, Mer is a natural foods restaurant that honors both land and sea.

They work closely with producers and source local, seasonal ingredients that reflect the environment and the people behind them.

A relaxed neighborhood trattoria offering organic Italian cuisine and natural wines.

They focus on seasonality, selecting only the freshest and most flavorful ingredients each day.

A bold reimagining of Japanese cuisine through the lens of food diversity.

This award-winning vegan restaurant serves up “junk-style” plant-based Japanese dishes with a gourmet twist—rooted in the philosophy that food is both medicine and pleasure.

“We want to be a place that sparks curiosity and joy.”

That’s the spirit behind this hidden French restaurant in Shirokane, where creativity and originality take center stage in every dish.